Fresh Fish, Meat, Poultry, Fruits, Vegetables, Fresh Ready to Eat Dishes
Cereals, Bread, Pasta, Rice & Grain, Noodles, Frozen Food, Canned Food, Savory Snacks, Nuts, Snack Bars, Chips, Crackers
Milk, Cheese, Eggs, Yogurt, Butter, Oils, Vinegars, Spices, Condiments, Sauces
Sweet Snacks, Candy, Desserts, Ice Cream, Pastry, Cookies
Water, Juice, Soft Drinks, Tea, Coffee, Functional Beverages
Beer, Cider, Prepared Cocktails, Tobacco
Vodka, Tequila, Gin, Rum, Scotch, Whisky, Brandy, Bourbon, Absinthe, Liqueurs
Health Care (OTC, Vitamins, Pharmaceuticals, Health Supplements) Beauty (Cosmetics, Personal Fragrance, Make-Up, Body Decoration, Skincare, Hand & Foot Care, Moisturizers, Hair Care, Sun Protection, Shaving), Clothing, Apparel, Accessories
Personal Care (Soaps, Deodorant, Dental Care, Hair Care, Toilet Paper & Tissues, Diapers, Feminine Hygene, Personal Grooming), Detergents, Cleaning Products, Pet Food & Toys, Utensils, Garden, Home Improvement, Power tools, Sports Products, Automobile Products, House Wares, Furniture, Décor
Books, Office Supplies, Art Supplies, Games and Toys, Paper, Stationary, Shopping Bags, Gifting, Self-Promotional pieces, Computers, Printers, Accessories, Software, Movies, CDs, Entertainment
Any product line that contains products from multiple individual categories.
All student projects.
One Sustainable Packaging Award will be awarded by the judges to highlight innovative contributions to the field of sustainable package design.
One Editor's Choice Award will be handpicked by The Dieline's founder Andrew Gibbs.
The highest scoring project in the competition will be awarded Best of Show.